Peanut Butter Cake-y Bars With Frosting

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Peanut Butter Cake-y Bars With Frosting


1 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/2 c. creamy peanut butter
1/2 c. butter
1/3 c. sugar
1 t. vanilla
2 eggs

Ingredients for Frosting

1 1/2 c. powdered sugar
1/4 c. butter, softened
1 t. vanilla
2 T. milk


For Bars: Preheat oven to 350 degrees and grease an 8 or 9-inch. square pan.
– In large bowl, combine flour, baking soda, and baking powder.
– In large saucepan, melt butter.
– Remove from heat and add peanut butter, sugar, and vanilla.
– Mix the eggs in a little cup and *temper them with a little of the mixture.
– Then add all eggs.
– Add to dry ingredients and mix well.
– Spread mixture in pan and bake for 20 minutes or until done. Toothpick test works well.
For Frosting:  Cream butter and powdered sugar.
– Add vanilla and milk.
– Frost bars.
– Cool, cut, and serve!


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