Chocolate frosting is a favorite and a staple, I might add. Wonderful on anything– brownies, white cakes, yellow cakes, chocolate cakes,
a spoon, the list goes on and on.
This recipe makes a lot, but you can halve it if you would like. Kind of like with those Choc-o-holic Chocolate Brownies? Hmm?
Frost it on anything you’d like with a knife or pipe it on your favorite cupcake! It will taste the same, all chocolate-y and smooth, I promise. Scout’s honor!
Pictures Coming Soon!
Favorite Chocolate Frosting
Frosts one 8- or 9-inch layered cake or 24 cupcakes
1 c. butter, softened
1/2 c. cocoa powder
5 c. powdered sugar
1 t. vanilla
3-4 T. milk (whole, skim, half-and-half, whatever tickles your fancy)
-In a large bowl, whip the butter.
-Add cocoa and whip until smooth.
-Stir in vanilla and powdered sugar.
-Slowly add milk until you have the consistency you would like.
-Scrape the bowl and mix again.